Bring the New Orleans experience to your backyard every weekend of the summer with this awesome recipe from Acme Oyster House. If you have never had the infamous Acme chargrilled oysters and their buttery, garlicky amazingness.. now you can. The recipe is simple enough for even the most inexperienced grill master. Put the ingredients in a pan, left the smell of butter, garlic and thyme waft through your kitchen and chuck the oysters on a hot grill. Hang out in the backyard with a drink in hand and slurp down these chargrilled oysters with your family.
My favorite Creole Seasoning to bring ultimate Creole flavor to these oysters is this Tony Chachere’s. It’s a quick, easy order from Amazon, and will amp up the flavor of your homemade ACME Oyster House Chargrilled Oysters!
Note: Even if you think you don’t like oysters, these are worth a try.
Recipe right from the Acme Oyster House themselves
[kindred-recipe id=”1668″ title=”Acme Chargrilled Oysters, Louisiana”]