Burst Tomato Halibut w/ summer herbs. One Pan. A 20 minute dinner. There are barely any ingredients to prep, and yet it is the epitome of summer and so delicious. I can eat these burst tomatoes every single day of summer. The mixture of extra virgin olive oil, fresh summer herbs and tons of garlic with juices warm tomatoes is so lovely. By the way, I feel I may even need to mandate your favorite garlic bread or crusty sourdough for the juices. I think you really are going to love this one.
It is very similar to my Herby Poached Cod. But here, with the Burst Tomato Halibut, we focus on that summer tomato flavor, AND we don’t even need to use an oven. We also don’t even need to cut tomatoes. Just throw them in a pan & cook. How simple is that?! Simmer the tomatoes until they begin to soften, snuggle the halibut into the tomato juices & oil and let them cook gently until perfect. This will make anyone love fish. And it is very easy to make a ton of for summer while still impressing your guests.
As I sit & type with Gilmore Girls on in the background (because I can almost never stop watching it), I feel so nostalgic and thankful. Even for one person to be reading my blog or following my recipes brings me so much joy. Thank YOU so much! Tell me in the comments what you are doing for summer & any ingredient you love using for summer. Personally, I cannot wait to use ripe peaches. There is a peach pie idea on my mind that I absolutely can’t erase. Check out my Home Cook’s Guide to Flaky Pie Crust because I LOVE to inspire you to try new things.
And I hope I inspire you to follow me on Instagram @quartersoulcrisis & get to know me a little better! I use this blog as a way to communicate with you the best I can, but I would love to meet you. Follow me on Instagram and send me a message. I have tons of videos of my recipes, and extra tips to share.
[kindred-recipe id=”3147″ title=”One Pan Summer Herb & Burst Tomato Halibut”]